Greater Accra Region
A cuisine based on sharing, celebrating and gathering the people around the same table and bonding them under a warm ambiance, where a feast of tastes is celebrated. Tastes like the Humus, The Baba Ghanuj, the Tabule Salad, the Kebab, Falafel, Kibbe, Stuffed Vine Leaves, Shawarma etc.
Country: Ghana
Region: Greater Accra